FOOD OFFERINGS
We have a variety of delicious food at Headlands Coffeehouse. Find our offerings below. Morning food is served all day with the exception of waffles. Please visit us for prices.
MORNING FOOD
We offer fresh PASTRIES and MUFFINS from local bakeries every day.
BAGELS from Roland's Bakery
Plain, Garlic, Sesame seed, Jalapeño & Cheddar, Cheddar,
Onion, Everything, and Multi-Grain.
TOPPINGS
Cream cheese, peanut butter, tomato, cucumber, onion, lox, capers.
Our special HEADLANDS’ NUT & SEED GRANOLA. Specially made by GoodLife Café. Gluten free, vegan, and organic.
Fresh FRUIT SALAD in a cup or bowl. Add yogurt or granola.
Our world famous BELGIAN WAFFLES with maple syrup. Add fresh fruit and vanilla yogurt.
BREAKFAST BURRITO with egg, cheese, and black beans. Add salsa and sour cream.
BREAKFAST SANDWICHES
Egg, sausage, and cheese
BAGELS from Roland's Bakery
Plain, Garlic, Sesame seed, Jalapeño & Cheddar, Cheddar,
Onion, Everything, and Multi-Grain.
TOPPINGS
Cream cheese, peanut butter, tomato, cucumber, onion, lox, capers.
Our special HEADLANDS’ NUT & SEED GRANOLA. Specially made by GoodLife Café. Gluten free, vegan, and organic.
Fresh FRUIT SALAD in a cup or bowl. Add yogurt or granola.
Our world famous BELGIAN WAFFLES with maple syrup. Add fresh fruit and vanilla yogurt.
BREAKFAST BURRITO with egg, cheese, and black beans. Add salsa and sour cream.
BREAKFAST SANDWICHES
Egg, sausage, and cheese
SAVORY FOOD
SOUPS
We offer vegetarian and meat soups daily. Soups are served with Fort Bragg Bakery’s Caspar Country sourdough bread.
SALADS
We make our salads with fresh green leaf lettuce and fresh vegetables. Salads are served with Headlands’ House-made Balsamic Vinaigrette dressing and Fort Bragg Bakery’s Caspar Country Sourdough bread.
GARDEN SALAD with house dressing
GREEK SALAD Fresh greens, red onions, tomatoes, and cucumbers,
topped with Feta cheese and Kalamata olives.
SMOKED CHICKEN SALAD Large Garden Salad plus Roundman’s smoked chicken breast, tomatoes, and Fontina cheese.
ENTREES
CLASSIC BLT On Sourdough with a touch of mayo.
Or try our TLT turkey, lettuce, and tomato.
GRILLED CHEESE Cheddar on sourdough.
PIZZA Pepperoni or pesto by the slice.
FRITTATA Vegetarian or with bacon.
AFRICAN VEGETABLE SAMOSA Spicy vegan morsels, made with potatoes, peas, corn, beans, & more! From Humboldt Natural Foods.
BLACK BEAN BURRITO From Boot Berry Farm made with black beans, rice, cheese, spices and more.
QUARTER LOAF OF BREAD AND BUTTER Add Headlands’ balsamic vingarette.
CHICKEN ENCHILADAS Two House-made chicken enchiladas served with a small garden salad.
We offer vegetarian and meat soups daily. Soups are served with Fort Bragg Bakery’s Caspar Country sourdough bread.
SALADS
We make our salads with fresh green leaf lettuce and fresh vegetables. Salads are served with Headlands’ House-made Balsamic Vinaigrette dressing and Fort Bragg Bakery’s Caspar Country Sourdough bread.
GARDEN SALAD with house dressing
GREEK SALAD Fresh greens, red onions, tomatoes, and cucumbers,
topped with Feta cheese and Kalamata olives.
SMOKED CHICKEN SALAD Large Garden Salad plus Roundman’s smoked chicken breast, tomatoes, and Fontina cheese.
ENTREES
CLASSIC BLT On Sourdough with a touch of mayo.
Or try our TLT turkey, lettuce, and tomato.
GRILLED CHEESE Cheddar on sourdough.
PIZZA Pepperoni or pesto by the slice.
FRITTATA Vegetarian or with bacon.
AFRICAN VEGETABLE SAMOSA Spicy vegan morsels, made with potatoes, peas, corn, beans, & more! From Humboldt Natural Foods.
BLACK BEAN BURRITO From Boot Berry Farm made with black beans, rice, cheese, spices and more.
QUARTER LOAF OF BREAD AND BUTTER Add Headlands’ balsamic vingarette.
CHICKEN ENCHILADAS Two House-made chicken enchiladas served with a small garden salad.
PANINI
Grilled Italian Sandwiches made with delicious Focaccia
bread from Costeaux French Bakery, grilled and served
with a small garden salad.
PESTINI
Marinated artichoke hearts, fresh pesto, red bell peppers,
red onions, spinach, and Kalamata olives.
POMPEII
Marinated artichoke hearts, fresh pesto, Asiago cheese, tomatoes, and spinach.
SICILIAN
Marinated artichoke hearts, fresh pesto, roasted bell
peppers, and Mozzarella cheese.
ROMAN
Roundman’s Smoked Chicken, Fontina cheese, tomatoes, marinated artichoke hearts, and red onions.
SANTA FE
Roundman’s Smoked chicken, Mozzarella cheese, spinach,
red onions, and Cayenne pepper.
TURKEY
Oven-roasted turkey, Sonoma Jack pepper jack cheese, tomatoes, spinach, fresh pesto, and red onion.
bread from Costeaux French Bakery, grilled and served
with a small garden salad.
PESTINI
Marinated artichoke hearts, fresh pesto, red bell peppers,
red onions, spinach, and Kalamata olives.
POMPEII
Marinated artichoke hearts, fresh pesto, Asiago cheese, tomatoes, and spinach.
SICILIAN
Marinated artichoke hearts, fresh pesto, roasted bell
peppers, and Mozzarella cheese.
ROMAN
Roundman’s Smoked Chicken, Fontina cheese, tomatoes, marinated artichoke hearts, and red onions.
SANTA FE
Roundman’s Smoked chicken, Mozzarella cheese, spinach,
red onions, and Cayenne pepper.
TURKEY
Oven-roasted turkey, Sonoma Jack pepper jack cheese, tomatoes, spinach, fresh pesto, and red onion.
DESSERTS
FROM COSTEAUX FRENCH BAKERY
Almond Tart (Frangipane)
Lemon Tart
Princess Torte, Chocolate Torte
Brownies & Chocolate Macaroons
and other rotating tasty treats!
Plus Ice Cream, Tiramisú, and Cheesecake
Almond Tart (Frangipane)
Lemon Tart
Princess Torte, Chocolate Torte
Brownies & Chocolate Macaroons
and other rotating tasty treats!
Plus Ice Cream, Tiramisú, and Cheesecake
