Our special HEADLANDS’ NUT & SEED GRANOLA. Specially made by GoodLife Café. Gluten free, vegan, and organic.
Fresh FRUIT SALAD in a cup or bowl. Add yogurt or granola.
Our world famous BELGIAN WAFFLES with maple syrup. Add fresh fruit and vanilla yogurt.
BREAKFAST BURRITO with egg, cheese, and black beans. Add salsa and sour cream.
BREAKFAST SANDWICHES Egg, sausage, and cheese
SOUPS We offer vegetarian and meat soups daily. Soups are served with Fort Bragg Bakery’s Caspar Country sourdough bread.
SALADS We make our salads with fresh green leaf lettuce and fresh vegetables. Salads are served with Headlands’ House-made Balsamic Vinaigrette dressing and Fort Bragg Bakery’s Caspar Country Sourdough bread.
GARDEN SALAD with house dressing
GREEK SALAD Fresh greens, red onions, tomatoes, and cucumbers, topped with Feta cheese and Kalamata olives.
SMOKED CHICKEN SALAD Large Garden Salad plus Roundman’s smoked chicken breast, tomatoes, and Fontina cheese.
ENTREES CLASSIC BLT On Sourdough with a touch of mayo. Or try our TLT turkey, lettuce, and tomato.
GRILLED CHEESE Cheddar on sourdough.
PIZZA Pepperoni or pesto by the slice.
FRITTATA Vegetarian or with bacon.
AFRICAN VEGETABLE SAMOSA Spicy vegan morsels, made with potatoes, peas, corn, beans, & more! From Humboldt Natural Foods.
BLACK BEAN BURRITO From Boot Berry Farm made with black beans, rice, cheese, spices and more.
QUARTER LOAF OF BREAD AND BUTTER Add Headlands’ balsamic vingarette.
CHICKEN ENCHILADAS Two House-made chicken enchiladas served with a small garden salad.
Grilled Italian Sandwiches made with delicious Focaccia bread from Costeaux French Bakery, grilled and served with a small garden salad.
PESTINI Marinated artichoke hearts, fresh pesto, red bell peppers, red onions, spinach, and Kalamata olives.